Menu

Het menu

Verhaaltje over het menu van ‘t Lieve Leven. Hierin wordt verteld over de verscheidene mogelijkheden die het restaurant aan zijn bezoekers biedt. Zo zijn er het Proeverijmenu en het Keuzemenu. Veel gerechten zijn ook los te bestellen als voor- of hoofdgerecht.

Surprise menu

Surprise menu

In our restaurant you can enjoy the most delicious dishes, prepared with fresh ingredients. Our a la carte menu changes with seasons. Taste our dishes in 3, 4, 6 or 8 courses and be surprised and pampered.

The surprise menu’s are composed out of our a la carte menu. We serve as an addition to our menu fine wines by glass, ask for the wine list for more information.

  • 3-course

    € 33,-

  • 4-course

    € 39,-

  • 6-course

    € 49,-

  • 8-course

    € 59,-

  • Lunchmenu - 2 courses

    € 25,-
Tasting menu

TASTING-MENU

  • 3 course

    € 34,-

  • 4 course

    € 40,-

  • 5 course

    € 47,-
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#Entree I
—–

##Tataki
**with cucumber & tsuyu & ginger

##Entree II
—–

##Scallops
**with jerusalem artichoke & pumpkin & beurre noisette

##Cod
**with lam & pomegranate & black salsify

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#Main Course
—–

##Beef
**with beetroot & lentil & parsnip

#Cheese (+ € 9,50)
—–

##Assortment of cheeses

#Dessert
—–

##Nashipear
**with tarragon & yogurt & kalamansi

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Diner

Diner

FOLLOWING DISHES CAN BE ORDERED AS AN ENTRÉE (€ 12,50) AND AS A MAIN COURSE (€ 25,00):

COLD ENTREE OR WARM MAIN COURSE

  • Tataki

    with cucumber & tsuyu & ginger

  • Sea bass

    with boemboe & red radish & pearl onions

  • Scallops

    with jerusalem artichoke & pumpkin & beurre noisette

  • Sweetbread

    with pulse & peas & potato

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#WARM ENTREE OR WARM MAIN COURSE

##Cod
**with lam & pomegranate & black salsify

##Pigeon
**with sweet potato & corn & licorice

##Beef
**with beetroot & lentil & parsnip

#DESSERT

##Chocolate
**with cherries & mascarpone

##Nashipear
**with tarragon & yogurt & kalamansi

##Cheese assortment

[/restaurantmenu]

DO YOU HAVE AN ALLERGY AND YOU WISH INFORMATION, PLEASE ASK OUR STAFF ON SITE. WE WILL BE HAPPY TO HELP.